Yellow Sea Bream Wild Cleaned
د.إ39.00 per kg
Local Fresh Catch of the day Wild Yellow Sea Bream Cleaned- Scaled, Gutted & Trimmed
SKU: 0062 Category: Fresh Seafood (Fresh Catch of the Day) | أسماك طازجة
د.إ38.00 per pack
Wild Red Mullet Fillet Deboned Fresh Local- One pack consists of 250-300 grams.Red mullet is classified as a species of Mullus surmuletus and is local from Fujairah.This red and yellow-skinned fish has a delicately scented flavor and delicate flaky flesh. The white flesh of this fish is low in fat and high in protein.Nutritional per 100gm of red mullet contains Kcal as 117 with protein as 19g,16mg salt, 1.0g saturates, and 4g fat
د.إ42.00 per pack
Wild Pink Sea Bream Fillet Deboned Fresh- One pack consists of 250-300 grams.The Pink Seabream also are known as Kofar in Arabic is from the Sparidae family. It has a firm, flaky, mild-flavored flesh that can be baked, broiled, fried or grilled, and the skin, when cooked, is edible. The fish is high in protein and contains several vitamins.
د.إ37.00 per pack
European Sea Bream Fillet Farmed Deboned (Turkey)- One pack consists of 250-300 grams.Sea Bream is a well-known fish worldwide famous for its delicate taste as a white flesh fish. It’s a great white fish and can be served with lemon and parsley for a really simple but tasty dish that one would love. In middle-eastern cuisine, it is enjoyed oven-baked or barbecued.Sea bream is rich in iron and vitamins, so it’s a great choice to include in your diet. Baking it in the oven really brings out the flavor and it doesn’t take too much effort to prepare either – so it’s a great no-fuss dish to try out.
د.إ42.00 per kg
Blue crabs are found in brackish coastal lagoons and estuaries from Nova Scotia, through the Gulf of Mexico. Close relatives of the shrimp and lobster, blue crabs are prized by humans for their sweet, tender meat. These wide-ranging, ten-legged crustaceans scientifically known as Callinectes sapidus, are among the most delicious seafood cuisines. Crabs can be steamed or boiled and eaten straightaway or used in sauces or salads. Fried crab cakes, made with picked meat, bread crumbs, butter and seasoning, are a traditional favorite. Softshells are best sautéed, broiled or grilled at high heat, so shells become crisp. They’re often fried and served in sandwiches.Crab meat brings a number of health benefits as they contain important vitamins and is low in fat.