Wild Sea Bass Fillet Deboned Fresh
د.إ42.00 per pack
Wild Sea Bass Fillet Deboned Local Fresh- One pack consists of 250-300 grams.
SKU: 0022 Categories: Fresh Fillets & Steaks, Fresh Seafood (Fresh Catch of the Day) | أسماك طازجة
د.إ39.00 per pack
Salmon Fresh Fillet Farmed Norway- One pack consists of 250-300 grams.Salmon is one of the most famous fish when it comes to health benefits. It always makes a really impressive centerpiece when cooked and presented whole and its fillet is equally delicious. A light dill-and-yogurt or cucumber-dill sauce works well, and sliced cucumbers and new potatoes are ideal companions.Fresh salmon is famous for being one of the richest sources of long-chain Omega3 fatty acids; essential for a healthy heart and brain function. Salmon helps in lowering the cholesterol, maintaining the flexibility of arteries and veins, and strengthening cardiac muscles.
د.إ119.00 per kg
Lobsters are large members of the taxonomic subphylum Crustacea. They are well-known around the globe due to their delicious taste and unique look. Lobster is a type of shellfish that is typically prepared by boiling or steaming.Lobster is the most popular Mediterranean dish. They can also be enjoyed as a sandwich filler, or added to rich dishes like pasta, mashed potatoes, and eggs Benedict.Lobsters are a great source of selenium and also contain omega-3 fatty acids. They can help protect against thyroid disease, depression, and anemia. Lobsters can serve as the main source of protein in a meal.
د.إ92.00 per kg
White King Prawns Oman Fresh containing 11-16 pieces per kg.Prawns need no introduction!Prawns are shellfish with long tails and many legs which are eaten widely worldwide due to its delicious taste, nature, and the way they can be used in various dishes. Prawns are available in different sizes and can be grilled or fried. They can be used in the delicious white sauce pasta, wraps, or pizzas as well. A family that gets together without prawns would definitely be incomplete.Research suggests that prawns contain high levels of protein and omega-3 fat content.
د.إ56.00 per kg
Female Crabs are prized by humans for their sweet, tender meat. These wide-ranging, ten-legged crustaceans scientifically known as Callinectes sapidus, are among the most delicious seafood cuisines. Crabs can be steamed or boiled and eaten straightaway or used in sauces or salads. Fried crab cakes, made with picked meat, bread crumbs, butter and seasoning, are a traditional favorite. Softshells are best sautéed, broiled or grilled at high heat, so shells become crisp. They’re often fried and served in sandwiches.Crabmeat brings a number of health benefits as they contain important vitamins and is low in fat.
د.إ69.00 per kg
KingFish also known as Kanaad is one of the most popular fish in the Gulf. It is a sporting fish found in the Indo-Pacific and Caribbean and is admired for its beautifully unique flavor and texture. Kingfish is usually the first-choice fish for steaks as it has a rich, oily, firm flesh with very few bones and truly justifies its name as the king of fish.It is one of the most preferable fish in Arabic Mandi dishes.The Kingfish is an extra-lean protein-containing omega-3 fatty acids, Vitamin B, and is a rich source of selenium.
د.إ37.00 per pack
European Sea Bream Fillet Farmed Deboned (Turkey)- One pack consists of 250-300 grams.Sea Bream is a well-known fish worldwide famous for its delicate taste as a white flesh fish. It’s a great white fish and can be served with lemon and parsley for a really simple but tasty dish that one would love. In middle-eastern cuisine, it is enjoyed oven-baked or barbecued.Sea bream is rich in iron and vitamins, so it’s a great choice to include in your diet. Baking it in the oven really brings out the flavor and it doesn’t take too much effort to prepare either – so it’s a great no-fuss dish to try out.
د.إ47.00 per kg
Blue crabs are found in brackish coastal lagoons and estuaries from Nova Scotia, through the Gulf of Mexico. Close relatives of the shrimp and lobster, blue crabs are prized by humans for their sweet, tender meat. These wide-ranging, ten-legged crustaceans scientifically known as Callinectes sapidus, are among the most delicious seafood cuisines. Crabs can be steamed or boiled and eaten straightaway or used in sauces or salads. Fried crab cakes, made with picked meat, bread crumbs, butter and seasoning, are a traditional favorite. Softshells are best sautéed, broiled or grilled at high heat, so shells become crisp. They’re often fried and served in sandwiches.Crab meat brings a number of health benefits as they contain important vitamins and is low in fat.