View cart “Wild Royal Hamour Fillet Deboned Fresh (Reef Cod) | هامور” has been added to your cart.
د.إ84.00 per kg
Royal Hamour also is known as Reef Cod is arguably the most famous and loved fish in the UAE. It is a classic looking local fish, with a silky olive green skin and large white flaky texture. The fish is a widely used fish for fish n chips or its delicious fillet served with lemon and sauce. It can also be grilled or fried whole. The Royal Hamour is highly rated among the Arabs and is also known as Reef Cod. The fish comes in different sizes and is one from the family of Hamours which also includes the Summan Hamour and Arosa Red Hamour. Hamour Fillets are most widely used in the UAE in buffets or even fried fish. Many customers prefer baking the Hamour, usually its smaller size, while many prefer grilling its larger size.A delicious recipe to cook this fish is the Parsi Style, Patrani Macchi. Patrani Macchi Recipe is one of the favorite seafood recipes. This is a classic Parsi preparation that is very popular at weddings and other festive occasions. Traditionally, the fish is coated in a coconut chutney mixture, wrapped in banana leaves, and steamed.Hamour is a good source of protein and contains vitamins and Omega-3 making it a healthy option.
د.إ39.00 per pack
Wild Sherry (Emperor) Fillet Deboned Fresh- One pack consists of 250-300 grams.One of the favorites among the citizens and residents of the UAE, Emperor fish is also known as Sherry in the Middle East. It is famous due to its unique taste and ways it can be served. Emperor is usually grilled whole or oven-baked, can also be cut into pieces for a curry dish. Skinless Fillets of Emperor are our top recommendation for Fish & Chips!Emperor is a good source of protein and vitamins making it healthy and tasty.
د.إ40.00 per pack
European Sea Bream Fillet Farmed Deboned (Turkey)- One pack consists of 250-300 grams.Sea Bream is a well-known fish worldwide famous for its delicate taste as a white flesh fish. It’s a great white fish and can be served with lemon and parsley for a really simple but tasty dish that one would love. In middle-eastern cuisine, it is enjoyed oven-baked or barbecued.Sea bream is rich in iron and vitamins, so it’s a great choice to include in your diet. Baking it in the oven really brings out the flavor and it doesn’t take too much effort to prepare either – so it’s a great no-fuss dish to try out.
د.إ39.00 per pack
Salmon Fresh Fillet Farmed Norway- One pack consists of 250-300 grams.Salmon is one of the most famous fish when it comes to health benefits. It always makes a really impressive centerpiece when cooked and presented whole and its fillet is equally delicious. A light dill-and-yogurt or cucumber-dill sauce works well, and sliced cucumbers and new potatoes are ideal companions.Fresh salmon is famous for being one of the richest sources of long-chain Omega3 fatty acids; essential for a healthy heart and brain function. Salmon helps in lowering the cholesterol, maintaining the flexibility of arteries and veins, and strengthening cardiac muscles.
د.إ42.00 per pack
Wild King Fish Fillet Deboned Fresh- One pack consists of 250-300 grams.KingFish also known as Kanaad is one of the most popular fish in the Gulf. It is a sporting fish and is admired for its beautifully unique flavour and texture. Kingfish is usually the first-choice fish for steaks as it has a rich, oily, firm flesh with very less bones and truly justifies its name as the king of fish.The Kingfish is an extra-lean protein containing omega-3 fatty acids, Vitamin B and is a rich source of selenium
د.إ38.00 per kg
Barracuda also known as Jid in Arabic is a fish found in the Atlantic, Pacific, and Indian Oceans as well as the Caribbean and Red seas. Barracuda belongs to the Sphyraenidae species of fish. The fish can be cooked in various ways especially for curries or delicious steaks for your meal. The firm-fleshed barracuda steaks hold together well during grilling or broiling, the favorite preparation methods for this fish. Steaks can be pan-fried as well. The flavor stands up to marinades and flavorful sauces.The calories in Barracuda per 114g is 169 calories. Barracuda is calculated to be 148 Cal per 100 grams making 80 Cal equivalent to 54.05g with 21.55g of mostly protein 8.21g of fat 0.11g of carbohydrates in 114g while being rich in vitamins and minerals such as Vitamin D and Vitamin B12.