View cart “Wild Red Hamour Fillet Deboned Fresh” has been added to your cart.
د.إ42.00 per pack
Wild Pink Sea Bream Fillet Deboned Fresh- One pack consists of 250-300 grams.The Pink Seabream also are known as Kofar in Arabic is from the Sparidae family. It has a firm, flaky, mild-flavored flesh that can be baked, broiled, fried or grilled, and the skin, when cooked, is edible. The fish is high in protein and contains several vitamins.
د.إ38.00 per pack
Wild Red Mullet Fillet Deboned Fresh Local- One pack consists of 250-300 grams.Red mullet is classified as a species of Mullus surmuletus and is local from Fujairah.This red and yellow-skinned fish has a delicately scented flavor and delicate flaky flesh. The white flesh of this fish is low in fat and high in protein.Nutritional per 100gm of red mullet contains Kcal as 117 with protein as 19g,16mg salt, 1.0g saturates, and 4g fat
د.إ35.00 per kg
Prawns Baby Fresh containing 50-60 pieces per pkg.Prawns need no introduction!Prawns are shellfish with long tails and many legs which are eaten widely worldwide due to its delicious taste, nature, and the way they can be used in various dishes. Prawns are available in different sizes and can be grilled or fried. They can be used in the delicious white sauce pasta, wraps, or pizzas as well. A family that gets together without prawns would definitely be incomplete.Research suggests that prawns contain high levels of protein and omega-3 fat content.
د.إ79.00 per kg
Royal Hamour also is known as Reef Cod is arguably the most famous and loved fish in the UAE. It is a classic looking local fish, with a silky olive green skin and large white flaky texture. The fish is a widely used fish for fish n chips or its delicious fillet served with lemon and sauce. It can also be grilled or fried whole. The Royal Hamour is highly rated among the Arabs and is also known as Reef Cod. The fish comes in different sizes and is one from the family of Hamours which also includes the Summan Hamour and Arosa Red Hamour. Hamour Fillets are most widely used in the UAE in buffets or even fried fish. Many customers prefer baking the Hamour, usually its smaller size, while many prefer grilling its larger size.A delicious recipe to cook this fish is the Parsi Style, Patrani Macchi. Patrani Macchi Recipe is one of the favorite seafood recipes. This is a classic Parsi preparation that is very popular at weddings and other festive occasions. Traditionally, the fish is coated in a coconut chutney mixture, wrapped in banana leaves, and steamed.Hamour is a good source of protein and contains vitamins and Omega-3 making it a healthy option.
د.إ69.00 per kg
KingFish also known as Kanaad is one of the most popular fish in the Gulf. It is a sporting fish found in the Indo-Pacific and Caribbean and is admired for its beautifully unique flavor and texture. Kingfish is usually the first-choice fish for steaks as it has a rich, oily, firm flesh with very few bones and truly justifies its name as the king of fish.It is one of the most preferable fish in Arabic Mandi dishes.The Kingfish is an extra-lean protein-containing omega-3 fatty acids, Vitamin B, and is a rich source of selenium.
د.إ42.00 per pack
Wild King Fish Fillet Deboned Fresh- One pack consists of 250-300 grams.KingFish also known as Kanaad is one of the most popular fish in the Gulf. It is a sporting fish and is admired for its beautifully unique flavour and texture. Kingfish is usually the first-choice fish for steaks as it has a rich, oily, firm flesh with very less bones and truly justifies its name as the king of fish.The Kingfish is an extra-lean protein containing omega-3 fatty acids, Vitamin B and is a rich source of selenium
د.إ39.00 per pack
European Seabass Fillet Farmed (Turkey) - One pack consists of 250-300 grams.Seabass is a mild white fish popular in Italian cuisines and is commonly roasted whole and enjoyable with lemon. Also called European bass, the fish has been displayed on menus around the world as chefs and diners enjoy seabass's sweet, flaky meat. These fish are perfect for stuffing with lemon and herbs, covering in foil, and baking in the oven.A five hundred grams seabass contains just under 300 calories, making it a healthy choice. It is high in omega-3 fatty acids and fish oil. Seabass is also filled with protein and rich in the antioxidant selenium.