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Wild Sea Bass Local Fresh د.إ56.00 per kg
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Wild Red Snapper Fresh | الحمرا د.إ82.00 per kg
Wild Golden Travelly Cleaned | جيش
د.إ48.00 per kg
Wild Golden Travelly Cleaned- Scaled, Gutted & Trimmed.
The golden travelly also is known as jesh is one of the fishes with the least bones. Its firm flesh and delicious taste make it an enjoyable dish to make. Travelly is usually cooked whole or used in curries and biryani. It can also be grilled or fried with herbs.
Travelly is a good source of a number of vitamins and is rich in protein.
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King Fish Wild Fresh | كناد
KingFish also knew as Kanada is one of the most popular fish in the Gulf. It is a sporting fish found in the Indo-Pacific and Caribbean and is admired for its beautifully unique flavor and texture. Kingfish is usually the first-choice fish for steaks as it has a rich, oily, firm flesh with very few bones and truly justifies its name as the king of fish.It is one of the most preferable fish in Arabic Mandi dishes.The Kingfish is an extra-lean protein-containing omega-3 fatty acids, Vitamin B, and is a rich source of selenium.
Prawns Baby Fresh (Indian Origin) | جمبري طازج
Prawns Baby Fresh containing 50-60 pieces per pkg.Prawns need no introduction!Prawns are shellfish with long tails and many legs which are eaten widely worldwide due to its delicious taste, nature, and the way they can be used in various dishes. Prawns are available in different sizes and can be grilled or fried. They can be used in the delicious white sauce pasta, wraps, or pizzas as well. A family that gets together without prawns would definitely be incomplete.Research suggests that prawns contain high levels of protein and omega-3 fat content.
Wild King Fish Steaks Fresh
KingFish also known as Kanaad is one of the most popular fish in the Gulf. It is a sporting fish found in the Indo-Pacific and Caribbean and is admired for its beautifully unique flavor and texture. Kingfish is usually the first-choice fish for steaks as it has a rich, oily, firm flesh with very few bones and truly justifies its name as the king of fish.It is one of the most preferable fish in Arabic Mandi dishes.The Kingfish is an extra-lean protein-containing omega-3 fatty acids, Vitamin B, and is a rich source of selenium.
Mackerel Wild | غرفأ
Mackerel fish, also known as Garfa in Arabic are found in both temperate and tropical seas. Cooking this fish whole keeps it moist and in the case of mackerel ensures you get the super-oil-rich belly flesh. Mackeral cut into pieces is ideal for a curry. A lime marinade before cooking smooths the taste and firms and whitens the meat.Mackerel contains a high amount of healthy fats called monounsaturated fatty acids (MUFA) that are vital in the prevention, as well as control of blood sugar levels in diabetics. It contains a high amount of omega-3 fatty acids as well as protein, vitamins A, B6, B12, C, D, E, and K.
Wild Barracuda Steaks Fresh | جد
Barracuda also known as Jid in Arabic is a fish found in the Atlantic, Pacific, and Indian Oceans as well as the Caribbean and Red seas. Barracuda belongs to the Sphyraenidae species of fish. The fish can be cooked in various ways especially for curries or delicious steaks for your meal. The firm-fleshed barracuda steaks hold together well during grilling or broiling, the favorite preparation methods for this fish. Steaks can be pan-fried as well. The flavor stands up to marinades and flavorful sauces.The calories in Barracuda per 114g is 169 calories. Barracuda is calculated to be 148 Cal per 100 grams making 80 Cal equivalent to 54.05g with 21.55g of mostly protein 8.21g of fat 0.11g of carbohydrates in 114g while being rich in vitamins and minerals such as Vitamin D and Vitamin B12.