Tilapia Fillet Deboned Fresh
د.إ28.00 per pack
Tilapia Fillet Deboned Fresh- One pack consists of 250-300 grams
SKU: 0021 Categories: Fresh Fillets & Steaks, Fresh Seafood (Fresh Catch of the Day) | أسماك طازجة
د.إ37.00 per pack
European Sea Bream Fillet Farmed Deboned (Turkey)- One pack consists of 250-300 grams.Sea Bream is a well-known fish worldwide famous for its delicate taste as a white flesh fish. It’s a great white fish and can be served with lemon and parsley for a really simple but tasty dish that one would love. In middle-eastern cuisine, it is enjoyed oven-baked or barbecued.Sea bream is rich in iron and vitamins, so it’s a great choice to include in your diet. Baking it in the oven really brings out the flavor and it doesn’t take too much effort to prepare either – so it’s a great no-fuss dish to try out.
د.إ54.00 per kg
Prawns Small Fresh containing 30-40 pieces per kg.Prawns need no introduction!Prawns are shellfish with long tails and many legs which are eaten widely worldwide due to its delicious taste, nature and the way they can be used in various dishes. Prawns are available in different sizes and can be grilled or fried. They can be used in the delicious white sauce pasta, wraps or for pizzas as well. A family get together without prawns would definitely be incomplete.Research suggests that prawns contain high levels of protein and omega-3 fat content.
د.إ42.00 per pack
Wild King Fish Fillet Deboned Fresh- One pack consists of 250-300 grams.KingFish also known as Kanaad is one of the most popular fish in the Gulf. It is a sporting fish and is admired for its beautifully unique flavour and texture. Kingfish is usually the first-choice fish for steaks as it has a rich, oily, firm flesh with very less bones and truly justifies its name as the king of fish.The Kingfish is an extra-lean protein containing omega-3 fatty acids, Vitamin B and is a rich source of selenium
د.إ59.00 per kg
KingFish also knew as Kanada is one of the most popular fish in the Gulf. It is a sporting fish found in the Indo-Pacific and Caribbean and is admired for its beautifully unique flavor and texture. Kingfish is usually the first-choice fish for steaks as it has a rich, oily, firm flesh with very few bones and truly justifies its name as the king of fish.It is one of the most preferable fish in Arabic Mandi dishes.The Kingfish is an extra-lean protein-containing omega-3 fatty acids, Vitamin B, and is a rich source of selenium.