Squid Fresh Medium Indian Origin
د.إ44.00 per kg
Squid, fresh from the Indian Ocean, belong to the species of cephalopods and are found in both coastal and oceanic waters. Squid are famous for their soft meat and can be cut and cooked in various shapes including tubes, rings or whole. Rings can be battered and fried; mantles can be stuffed and baked in a sauce.
Squids contain large amounts of phosphorus, similar to fish and shrimps which helps in stimulating calcium and building the bones and teeth. They also contain important vitamins, proteins and strengthen the immune system.
|Processing Specifications 3|
Cleaned skin off, Rings, Whole
Salmon is one of the most famous fish when it comes to health benefits. It always makes a really impressive centerpiece when cooked and presented whole and its fillet is equally delicious. A light dill-and-yogurt or cucumber-dill sauce works well, and sliced cucumbers and new potatoes are ideal companions.Fresh salmon is famous for being one of the richest sources of long-chain Omega3 fatty acids; essential for a healthy heart and brain function. Salmon helps in lowering the cholesterol, maintaining the flexibility of arteries and veins, and strengthening cardiac muscles.