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د.إ44.00 per kg
KingFish also knew as Kanada is one of the most popular fish in the Gulf. It is a sporting fish found in the Indo-Pacific and Caribbean and is admired for its beautifully unique flavor and texture. Kingfish is usually the first-choice fish for steaks as it has a rich, oily, firm flesh with very few bones and truly justifies its name as the king of fish. It is one of the most preferable fish in Arabic Mandi dishes.The Kingfish is an extra-lean protein-containing omega-3 fatty acids, Vitamin B, and is a rich source of selenium.1 pack consists of 500 grams.
د.إ178.00 per kg
Lobsters are large members of the taxonomic subphylum Crustacea. They are well-known around the globe due to their delicious taste and unique look. Lobster is a type of shellfish that is typically prepared by boiling or steaming.Lobster Thermidor is the most popular Mediterranean dish. They can also be enjoyed as a sandwich filler, or added to rich dishes like pasta, mashed potatoes, and eggs Benedict.Lobsters are a great source of selenium and also contain omega-3 fatty acids. They can help protect against thyroid disease, depression, and anemia. Lobsters can serve as the main source of protein in a meal.
د.إ39.00 per pack
Salmon Fresh Fillet Farmed Norway- One pack consists of 250-300 grams.Salmon is one of the most famous fish when it comes to health benefits. It always makes a really impressive centerpiece when cooked and presented whole and its fillet is equally delicious. A light dill-and-yogurt or cucumber-dill sauce works well, and sliced cucumbers and new potatoes are ideal companions.Fresh salmon is famous for being one of the richest sources of long-chain Omega3 fatty acids; essential for a healthy heart and brain function. Salmon helps in lowering the cholesterol, maintaining the flexibility of arteries and veins, and strengthening cardiac muscles.
د.إ87.00 per kg
River Prawns are found wild from Pakistan and northwest India to Malaysia and are in freshwater areas throughout the world. The freshwater prawn has a delicate, sweet flavor, somewhat like lobster, and firm, white flesh. Cooking River prawn with the heads on preserves the natural juices and enhances the delicate flavor. They can be cooked peeled or in the shell, but the meat stays firmer in the shell.