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د.إ158.00 per kg
The Chilean Sea Bass (Lates calcarifer) or Asian sea bass, is a species of catadromous fish in the family Latidae. It is a versatile fish and has a high enough oil content to keep the flesh moist while cooking. The sweet, mild flavor lends itself to a wide range of sauces and spices. The fish is an excellent pan-seared with the edible skin, which crisps up nicely. Aborigines wrap the sea bass in the leaves of the wild ginger plant and bake it in hot ashes for traditional preparation. The fish is a good source of omega 3 and protein.
د.إ48.00 per kg
1Squid Rings frozen belong to the species of cephalopods and are found in both coastal and oceanic waters. Squid are famous for their soft meat and can be cut and cooked in various shapes including rings. Rings can be battered, fried, and baked in a sauce. Squid Rings make a famous dish in the UAE due to their delicious taste and soft nature that makes it easier for young kids to chew and enjoy.Frozen Squid Rings can be defrosted and prepared in several ways, the best defrosting method being keeping in the chiller for several hours. Preparing them is no hassle as various recipes are available to look forward and make it an enjoyable family experience. A seafood restaurant in the UAE would be incomplete without Squid Rings in its menu. Apart from rings, Squid is also enjoyed in other shapes including Tubes. Squids contain large amounts of phosphorus, similar to fish and shrimps which helps in stimulating calcium and building the bones and teeth. They also contain important vitamins, proteins, and strengthen the immune system. In just a 3-ounce serving, the squid provides 13 grams of protein. This helps the body to sustain energy and build muscle.
د.إ32.00 per kg
KingFish also knew as Kanada is one of the most popular fish in the Gulf. It is a sporting fish found in the Indo-Pacific and Caribbean and is admired for its beautifully unique flavor and texture. Kingfish is usually the first-choice fish for steaks as it has a rich, oily, firm flesh with very few bones and truly justifies its name as the king of fish. It is one of the most preferable fish in Arabic Mandi dishes.The Kingfish is an extra-lean protein-containing omega-3 fatty acids, Vitamin B, and is a rich source of selenium.1 pack consists of 500 grams.