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Lobster Whole Frozen (Oman Origin) د.إ96.00 د.إ89.00 per kg
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Lobster Rock Fresh Oman | لوبستر طازج د.إ119.00 per kg
Lobster Tail Frozen (Oman Origin)
د.إ178.00 per kg
Lobsters are large members of the taxonomic subphylum Crustacea. They are well-known around the globe due to their delicious taste and unique look. Lobster is a type of shellfish that is typically prepared by boiling or steaming.
Lobster Thermidor is the most popular Mediterranean dish. They can also be enjoyed as a sandwich filler, or added to rich dishes like pasta, mashed potatoes, and eggs Benedict.
Lobsters are a great source of selenium and also contain omega-3 fatty acids. They can help protect against thyroid disease, depression, and anemia. Lobsters can serve as the main source of protein in a meal.
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Squid Rings Frozen
1Squid Rings frozen belong to the species of cephalopods and are found in both coastal and oceanic waters. Squid are famous for their soft meat and can be cut and cooked in various shapes including rings. Rings can be battered, fried, and baked in a sauce. Squid Rings make a famous dish in the UAE due to their delicious taste and soft nature that makes it easier for young kids to chew and enjoy.Frozen Squid Rings can be defrosted and prepared in several ways, the best defrosting method being keeping in the chiller for several hours. Preparing them is no hassle as various recipes are available to look forward and make it an enjoyable family experience. A seafood restaurant in the UAE would be incomplete without Squid Rings in its menu. Apart from rings, Squid is also enjoyed in other shapes including Tubes. Squids contain large amounts of phosphorus, similar to fish and shrimps which helps in stimulating calcium and building the bones and teeth. They also contain important vitamins, proteins, and strengthen the immune system. In just a 3-ounce serving, the squid provides 13 grams of protein. This helps the body to sustain energy and build muscle.
Squid Tube Cleaned Frozen
Squid, from the Indian Ocean, belong to the species of cephalopods and are found in both coastal and oceanic waters. Squid are famous for their soft meat and can be cut and cooked in various shapes including tubes. Tubes can be fried; mantles can be stuffed and baked in a sauce.Squids contain large amounts of phosphorus, similar to fish and shrimps which helps in stimulating calcium and building the bones and teeth. They also contain important vitamins, proteins and strengthen the immune system.
River Prawns Frozen
River Prawns are found wild from Pakistan and northwest India to Malaysia and are in freshwater areas throughout the world.
The freshwater prawn has a delicate, sweet flavor, somewhat like lobster, and firm, white flesh. Cooking River prawn with the heads on preserves the natural juices and enhances the delicate flavor. They can be cooked peeled or in the shell, but the meat stays firmer in the shell.
Chilean Sea Bass Fillet Frozen
The Chilean Sea Bass (Lates calcarifer) or Asian sea bass, is a species of catadromous fish in the family Latidae. It is a versatile fish and has a high enough oil content to keep the flesh moist while cooking. The sweet, mild flavor lends itself to a wide range of sauces and spices. The fish is an excellent pan-seared with the edible skin, which crisps up nicely. Aborigines wrap the sea bass in the leaves of the wild ginger plant and bake it in hot ashes for traditional preparation.
The fish is a good source of omega 3 and protein.
