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Lobster Tail Fresh
د.إ89.00 per piece
Lobster Tail Fresh (Oman Origin)
SKU: 0049 Category: Fresh Seafood (Fresh Catch of the Day) | أسماك طازجة
د.إ43.00 per pack
European Seabass Fillet Farmed (Turkey) - One pack consists of 250-300 grams.Seabass is a mild white fish popular in Italian cuisines and is commonly roasted whole and enjoyable with lemon. Also called European bass, the fish has been displayed on menus around the world as chefs and diners enjoy seabass's sweet, flaky meat. These fish are perfect for stuffing with lemon and herbs, covering in foil, and baking in the oven.A five hundred grams seabass contains just under 300 calories, making it a healthy choice. It is high in omega-3 fatty acids and fish oil. Seabass is also filled with protein and rich in the antioxidant selenium.
د.إ84.00 per kg
Royal Hamour also is known as Reef Cod is arguably the most famous and loved fish in the UAE. It is a classic looking local fish, with a silky olive green skin and large white flaky texture. The fish is a widely used fish for fish n chips or its delicious fillet served with lemon and sauce. It can also be grilled or fried whole. The Royal Hamour is highly rated among the Arabs and is also known as Reef Cod. The fish comes in different sizes and is one from the family of Hamours which also includes the Summan Hamour and Arosa Red Hamour. Hamour Fillets are most widely used in the UAE in buffets or even fried fish. Many customers prefer baking the Hamour, usually its smaller size, while many prefer grilling its larger size.A delicious recipe to cook this fish is the Parsi Style, Patrani Macchi. Patrani Macchi Recipe is one of the favorite seafood recipes. This is a classic Parsi preparation that is very popular at weddings and other festive occasions. Traditionally, the fish is coated in a coconut chutney mixture, wrapped in banana leaves, and steamed.Hamour is a good source of protein and contains vitamins and Omega-3 making it a healthy option.
د.إ39.00 per pack
Wild Sherry (Emperor) Fillet Deboned Fresh- One pack consists of 250-300 grams.One of the favorites among the citizens and residents of the UAE, Emperor fish is also known as Sherry in the Middle East. It is famous due to its unique taste and ways it can be served. Emperor is usually grilled whole or oven-baked, can also be cut into pieces for a curry dish. Skinless Fillets of Emperor are our top recommendation for Fish & Chips!Emperor is a good source of protein and vitamins making it healthy and tasty.
د.إ69.00 per kg
KingFish also known as Kanaad is one of the most popular fish in the Gulf. It is a sporting fish found in the Indo-Pacific and Caribbean and is admired for its beautifully unique flavor and texture. Kingfish is usually the first-choice fish for steaks as it has a rich, oily, firm flesh with very few bones and truly justifies its name as the king of fish.It is one of the most preferable fish in Arabic Mandi dishes.The Kingfish is an extra-lean protein-containing omega-3 fatty acids, Vitamin B, and is a rich source of selenium.
د.إ54.00 per kg
Prawns Small Fresh containing 30-40 pieces per kg.Prawns need no introduction!Prawns are shellfish with long tails and many legs which are eaten widely worldwide due to its delicious taste, nature and the way they can be used in various dishes. Prawns are available in different sizes and can be grilled or fried. They can be used in the delicious white sauce pasta, wraps or for pizzas as well. A family get together without prawns would definitely be incomplete.Research suggests that prawns contain high levels of protein and omega-3 fat content.
د.إ47.00 per kg
Blue crabs are found in brackish coastal lagoons and estuaries from Nova Scotia, through the Gulf of Mexico. Close relatives of the shrimp and lobster, blue crabs are prized by humans for their sweet, tender meat. These wide-ranging, ten-legged crustaceans scientifically known as Callinectes sapidus, are among the most delicious seafood cuisines. Crabs can be steamed or boiled and eaten straightaway or used in sauces or salads. Fried crab cakes, made with picked meat, bread crumbs, butter and seasoning, are a traditional favorite. Softshells are best sautéed, broiled or grilled at high heat, so shells become crisp. They’re often fried and served in sandwiches.Crab meat brings a number of health benefits as they contain important vitamins and is low in fat.