Lobster Tail Fresh
د.إ89.00 per piece
Lobster Tail Fresh (Oman Origin)
SKU: 0049 Category: Fresh Seafood (Fresh Catch of the Day) | أسماك طازجة
د.إ40.00 per pack
European Sea Bream Fillet Farmed Deboned (Turkey)- One pack consists of 250-300 grams.Sea Bream is a well-known fish worldwide famous for its delicate taste as a white flesh fish. It’s a great white fish and can be served with lemon and parsley for a really simple but tasty dish that one would love. In middle-eastern cuisine, it is enjoyed oven-baked or barbecued.Sea bream is rich in iron and vitamins, so it’s a great choice to include in your diet. Baking it in the oven really brings out the flavor and it doesn’t take too much effort to prepare either – so it’s a great no-fuss dish to try out.
د.إ84.00 per kg
Royal Hamour also is known as Reef Cod is arguably the most famous and loved fish in the UAE. It is a classic looking local fish, with a silky olive green skin and large white flaky texture. The fish is a widely used fish for fish n chips or its delicious fillet served with lemon and sauce. It can also be grilled or fried whole. The Royal Hamour is highly rated among the Arabs and is also known as Reef Cod. The fish comes in different sizes and is one from the family of Hamours which also includes the Summan Hamour and Arosa Red Hamour. Hamour Fillets are most widely used in the UAE in buffets or even fried fish. Many customers prefer baking the Hamour, usually its smaller size, while many prefer grilling its larger size.A delicious recipe to cook this fish is the Parsi Style, Patrani Macchi. Patrani Macchi Recipe is one of the favorite seafood recipes. This is a classic Parsi preparation that is very popular at weddings and other festive occasions. Traditionally, the fish is coated in a coconut chutney mixture, wrapped in banana leaves, and steamed.Hamour is a good source of protein and contains vitamins and Omega-3 making it a healthy option.
د.إ36.00 per pack
Local Wild Fresh Sultan Ibrahim Fillet Deboned- One pack consists of 250-300 grams.Sultan Ibrahim is a fish found in the Mediterranean sea, also known as threadfin bream. It is a fish that can be easily cooked whole, gutted, or into small pieces due to its nature.The fish contains important vitamins and proteins and is known to aid in lowering the blood pressure and strengthening the bones.
د.إ94.00 per kg
White King Prawns Oman Fresh containing 11-16 pieces per kg.Prawns need no introduction!Prawns are shellfish with long tails and many legs which are eaten widely worldwide due to its delicious taste, nature, and the way they can be used in various dishes. Prawns are available in different sizes and can be grilled or fried. They can be used in the delicious white sauce pasta, wraps, or pizzas as well. A family that gets together without prawns would definitely be incomplete.Research suggests that prawns contain high levels of protein and omega-3 fat content.
د.إ56.00 per kg
Female Crabs are prized by humans for their sweet, tender meat. These wide-ranging, ten-legged crustaceans scientifically known as Callinectes sapidus, are among the most delicious seafood cuisines. Crabs can be steamed or boiled and eaten straightaway or used in sauces or salads. Fried crab cakes, made with picked meat, bread crumbs, butter and seasoning, are a traditional favorite. Softshells are best sautéed, broiled or grilled at high heat, so shells become crisp. They’re often fried and served in sandwiches.Crabmeat brings a number of health benefits as they contain important vitamins and is low in fat.
د.إ42.00 per pack
Wild Pink Sea Bream Fillet Deboned Fresh- One pack consists of 250-300 grams.The Pink Seabream also are known as Kofar in Arabic is from the Sparidae family. It has a firm, flaky, mild-flavored flesh that can be baked, broiled, fried or grilled, and the skin, when cooked, is edible. The fish is high in protein and contains several vitamins.
د.إ43.00 per pack
European Seabass Fillet Farmed (Turkey) - One pack consists of 250-300 grams.Seabass is a mild white fish popular in Italian cuisines and is commonly roasted whole and enjoyable with lemon. Also called European bass, the fish has been displayed on menus around the world as chefs and diners enjoy seabass's sweet, flaky meat. These fish are perfect for stuffing with lemon and herbs, covering in foil, and baking in the oven.A five hundred grams seabass contains just under 300 calories, making it a healthy choice. It is high in omega-3 fatty acids and fish oil. Seabass is also filled with protein and rich in the antioxidant selenium.