View cart “Scallop Meat Frozen Medium Size” has been added to your cart.
د.إ158.00 per kg
The Chilean Sea Bass (Lates calcarifer) or Asian sea bass, is a species of catadromous fish in the family Latidae. It is a versatile fish and has a high enough oil content to keep the flesh moist while cooking. The sweet, mild flavor lends itself to a wide range of sauces and spices. The fish is an excellent pan-seared with the edible skin, which crisps up nicely. Aborigines wrap the sea bass in the leaves of the wild ginger plant and bake it in hot ashes for traditional preparation. The fish is a good source of omega 3 and protein.
د.إ89.00 per kg
Prawns need no introduction!Prawns are shellfish with long tails and many legs which are eaten widely worldwide due to its delicious taste, nature and the way they can be used in various dishes. Prawns are available in different sizes and can be grilled or fried. They can be used in the delicious white sauce pasta, wraps or for pizzas as well. A family get together without prawns would definitely be incomplete.Research suggests that prawns contain high levels of protein and omega-3 fat content.
د.إ44.00 per kg
KingFish also knew as Kanada is one of the most popular fish in the Gulf. It is a sporting fish found in the Indo-Pacific and Caribbean and is admired for its beautifully unique flavor and texture. Kingfish is usually the first-choice fish for steaks as it has a rich, oily, firm flesh with very few bones and truly justifies its name as the king of fish. It is one of the most preferable fish in Arabic Mandi dishes.The Kingfish is an extra-lean protein-containing omega-3 fatty acids, Vitamin B, and is a rich source of selenium.1 pack consists of 500 grams.