View cart “Smoked Salmon Fillet Frozen” has been added to your cart.
د.إ158.00 per kg
The Chilean Sea Bass (Lates calcarifer) or Asian sea bass, is a species of catadromous fish in the family Latidae. It is a versatile fish and has a high enough oil content to keep the flesh moist while cooking. The sweet, mild flavor lends itself to a wide range of sauces and spices. The fish is an excellent pan-seared with the edible skin, which crisps up nicely. Aborigines wrap the sea bass in the leaves of the wild ginger plant and bake it in hot ashes for traditional preparation. The fish is a good source of omega 3 and protein.
Prawns need no introduction!Prawns are shellfish with long tails and many legs which are eaten widely worldwide due to its delicious taste, nature, and the way they can be used in various dishes. Prawns are available in different sizes and can be grilled or fried. They can be used in the delicious white sauce pasta, wraps, or pizzas as well. A family that gets together without prawns would definitely be incomplete.Research suggests that prawns contain high levels of protein and omega-3 fat content
د.إ58.00 per pack
One pack consists of 190-210 grams.Sablefish meat has a high-fat content, which gives it a rich though fairly mild flavor. It has a distinctive taste all its own. Its high oil content also gives sablefish a soft, velvety texture. The flesh has large, white flakes and is an excellent source of omega-3 fatty acids.