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د.إ44.00 per kg
Squid, from the Indian Ocean, belong to the species of cephalopods and are found in both coastal and oceanic waters. Squid are famous for their soft meat and can be cut and cooked in various shapes including tubes. Tubes can be fried; mantles can be stuffed and baked in a sauce.Squids contain large amounts of phosphorus, similar to fish and shrimps which helps in stimulating calcium and building the bones and teeth. They also contain important vitamins, proteins and strengthen the immune system.
د.إ58.00 per pack
One pack consists of 190-210 grams.Sablefish meat has a high-fat content, which gives it a rich though fairly mild flavor. It has a distinctive taste all its own. Its high oil content also gives sablefish a soft, velvety texture. The flesh has large, white flakes and is an excellent source of omega-3 fatty acids.
د.إ44.00 per kg
KingFish also knew as Kanada is one of the most popular fish in the Gulf. It is a sporting fish found in the Indo-Pacific and Caribbean and is admired for its beautifully unique flavor and texture. Kingfish is usually the first-choice fish for steaks as it has a rich, oily, firm flesh with very few bones and truly justifies its name as the king of fish. It is one of the most preferable fish in Arabic Mandi dishes.The Kingfish is an extra-lean protein-containing omega-3 fatty acids, Vitamin B, and is a rich source of selenium.1 pack consists of 500 grams.
Prawns need no introduction!Prawns are shellfish with long tails and many legs which are eaten widely worldwide due to its delicious taste, nature, and the way they can be used in various dishes. Prawns are available in different sizes and can be grilled or fried. They can be used in the delicious white sauce pasta, wraps, or pizzas as well. A family that gets together without prawns would definitely be incomplete.Research suggests that prawns contain high levels of protein and omega-3 fat content
د.إ76.00 per kg
Salmon is one of the most famous fish when it comes to health benefits Salmon are valued as sport fish in the larger rivers of the Pacific coast. It always makes a really impressive centerpiece when cooked and presented with its delicious fillet. A light dill-and-yogurt or cucumber-dill sauce works well, and sliced cucumbers and new potatoes are ideal companions.Salmon is famous for being one of the richest sources of long-chain Omega3 fatty acids; essential for a healthy heart and brain function. Salmon helps in lowering the cholesterol, maintaining the flexibility of arteries and veins, and strengthening cardiac muscles.