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European Sea Bream Fillet Deboned ( Turkey) | سي بريم

د.إ40.00 per pack
European Sea Bream Fillet Farmed Deboned (Turkey)- One pack consists of 250-300 grams.Sea Bream is a well-known fish worldwide famous for its delicate taste as a white flesh fish. It’s a great white fish and can be served with lemon and parsley for a really simple but tasty dish that one would love. In middle-eastern cuisine, it is enjoyed oven-baked or barbecued.Sea bream is rich in iron and vitamins, so it’s a great choice to include in your diet. Baking it in the oven really brings out the flavor and it doesn’t take too much effort to prepare either – so it’s a great no-fuss dish to try out.
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Local Wild Fresh Sultan Ibrahim Fillet Deboned

د.إ36.00 per pack
Local Wild Fresh Sultan Ibrahim Fillet Deboned- One pack consists of 250-300 grams.Sultan Ibrahim is a fish found in the Mediterranean sea, also known as threadfin bream. It is a fish that can be easily cooked whole, gutted, or into small pieces due to its nature.The fish contains important vitamins and proteins and is known to aid in lowering the blood pressure and strengthening the bones.
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Wild Halibut Fillet Deboned Fresh | سمك الهلبوت

د.إ36.00 per pack
Wild Halibut Fillet Deboned Fresh- One pack consists of 250-300 gramsHalibut is the largest of the flatfish and belongs to the Pleuronectidae family, a family of flatfish where both eyes are located on the right side in an upward direction. This is a very enjoyable fish, with creamy white, firm meaty flesh. Various halibut recipes can be used to make excellent use of the mild, light, crowd-pleasing fish, whether you feel like roasting your halibut, grilling it, or cooking it slowly in cream.Halibut is a good source of protein, helps in fighting inflammation, and is good for your heart.
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Tilapia Fillet Deboned Fresh

د.إ28.00 per pack
Tilapia Fillet Deboned Fresh- One pack consists of 250-300 grams
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Salmon Fresh Norway

د.إ58.00 per kg
Salmon is one of the most famous fish when it comes to health benefits. It always makes a really impressive centerpiece when cooked and presented whole and its fillet is equally delicious. A light dill-and-yogurt or cucumber-dill sauce works well, and sliced cucumbers and new potatoes are ideal companions.
Fresh salmon is famous for being one of the richest sources of long-chain Omega3 fatty acids; essential for a healthy heart and brain function. Salmon helps in lowering the cholesterol, maintaining the flexibility of arteries and veins, and strengthening cardiac muscles.
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Seabass Silver (Turkey) | سي باس

د.إ58.00 per kg
Seabass Silver (Turkey)Seabass is a mild white fish popular in Italian cuisines and is commonly roasted whole and enjoyable with lemon. Also called European bass, the fish has been displayed on menus around the world as chefs and diners enjoy seabass's sweet, flaky meat. These fish are perfect for stuffing with lemon and herbs, covering in foil, and baking in the oven.A five hundred grams seabass contains just under 300 calories, making it a healthy choice. It is high in omega-3 fatty acids and fish oil. Seabass is also filled with protein and rich in the antioxidant selenium.
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Seabream Silver (Turkey) | سي بريم

د.إ52.00 per kg
Silver Seabream (Turkey)Sea Bream is a well-known fish worldwide famous for its delicate taste as a white flesh fish. It’s a great white fish and can be served with lemon and parsley for a really simple but tasty dish that one would love. In middle-eastern cuisine, it is enjoyed oven-baked or barbecued.Sea bream is rich in iron and vitamins, so it’s a great choice to include in your diet. Baking it in the oven really brings out the flavor and it doesn’t take too much effort to prepare either – so it’s a great no-fuss dish to try out.
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Hamour Summan (Reef Cod) | سومان

د.إ64.00د.إ54.00 per kg
Summan fish is also known as Reef Cod and belongs to the same family of Hamour fish. It is a widely used fish for fish n chips or its delicious fillet served with lemon and sauce. It can also be grilled or fried whole.Summan is a good source of protein and contains vitamins and Omega-3 making it a healthy option.
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Wild Red Mullet UAE | موليت

د.إ48.00 per kg
Wild Red Mullet (UAE)Red mullet is classified as a species of Mullus surmuletus and is a local fish coming from Fujairah.This red and yellow-skinned fish has a delicately scented flavor and delicate flaky flesh. The white flesh of this fish is low in fat and high in protein. Many recipes use this whole, ungutted fish to be grilled or fried.Nutritional per 100gm of red mullet contains Kcal as 117 with protein as 19g,16mg salt, 1.0g saturates, and 4g fat
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Wild Local Sultan Ibrahim | السلطان ابراهيم

د.إ42.00 per kg
Wild Local Sultan IbrahimSultan Ibrahim is a fish found in the Mediterranean sea, also known as threadfin bream. It is a fish that can be easily cooked whole, gutted or into small pieces due to its nature.The fish contains important vitamins and proteins and is known to aid in lowering the blood pressure and strengthening the bones.
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Wild White Pomfret | الزبيدي

د.إ72.00 per kg
Wild White Pomfret Oman/Indian OriginWhite Pomfret is one of the most sought after fish in the Middle East due to its delicate white flesh with subtle "non-fishy" flavor. The flesh breaks up easily on the plate and holds together well enough to poach fillets. This fish is often deep-fried whole but can be baked or grilled as per the consumer desire.White Pomfret is a rich source of Protein.
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Wild Black Pomfret Cleaned

د.إ56.00 per kg
Wild Black Pomfret Cleaned- Scaled, Gutted & TrimmedBlack Pomfret is from the family of flatfish and well known for its delicate taste. The flesh breaks up easily on the plate and holds together well enough to poach fillets. This fish is often deep-fried whole but can be baked or grilled as per the consumer desire.Black Pomfret is a rich source of Protein.
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Arabian Safi Wild Local | صافي

د.إ85.00 per kg
Wild Arabian Safi Local Cleaned- Scaled, Gutted & Trimmed.Arabian Safi also known as rabbitfish is among the highly liked fish in the UAE. They live in areas near shore or around reefs and graze on other plants. The fish is cooked in various ways and its flesh remains firm and enjoyable.Arabian Safi is a good dietary source of proteins, essential vitamins, minerals, and fatty acids.
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Yellow Sea Bream Wild Cleaned

د.إ39.00 per kg
Local Fresh Catch of the day Wild Yellow Sea Bream Cleaned- Scaled, Gutted & Trimmed
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Wild Croaker Fresh Local

د.إ39.00 per kg
Wild Local Croaker Fresh Catch of the Day UAE
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Anchovy Wild | الأنشوجة

د.إ49.00 per kg
An anchovy is a small, common forage fish of the family Engraulidae. They are found in the Atlantic, Indian, and Pacific Oceans, and in the Black Sea and the Mediterranean Sea. Anchovies are usually classified as oily fish. Fresh anchovies have a rich but subtle taste and a soft texture. Anchovies are deliciously grilled, they can be sprinkled with oil and herbs and broiled.Anchovies are a rich source of protein and contain Omega-3 as well.
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Sardines | سمك السردين

د.إ14.00 per kg
Sardines are small, oily fish that belong to the family called Clupeidae. They are a small schooling fish that roam the open oceans. They are plentiful on both coasts, inexpensive, loaded with the omega-3 fatty acids that health officials are lecturing about and they are absolutely delicious. Just fill with salt, pepper, and herbs. Grill or quick saute them in your favorite olive oil or bake, broil, pan-fry.Some of the health benefits of sardines include the prevention of heart diseases and certain types of cancers. It helps in bone strengthening, building the immune system, insulin resistance, and rejuvenation of the skin.
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Naiser / Spotted Snapper Fresh Wild Local

د.إ21.00 per kg
Naiser fish also known as the Spotted Snapper is a local fish from the UAE. It is one of the tastiest fishes to barbecue whole for an enjoyable experience.
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Milk Fish Wild UAE Origin

د.إ34.00 per kg
Milkfish is a species of fish in the Chanidae family. It lives throughout much of the Indian and Pacific Oceans. This fish is an incredibly important source of food throughout the region. Milkfish brings a unique taste like its name and can be cooked in various ways. It Can be baked with garlic and olive oil or you could make an enjoyable fried stuffed Milkfish.Milkfish bring important vitamins and minerals which is making it a healthy option.
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Mackerel Wild | غرفأ

د.إ33.00 per kg
Mackerel fish, also known as Garfa in Arabic are found in both temperate and tropical seas. Cooking this fish whole keeps it moist and in the case of mackerel ensures you get the super-oil-rich belly flesh. Mackeral cut into pieces is ideal for a curry. A lime marinade before cooking smooths the taste and firms and whitens the meat.Mackerel contains a high amount of healthy fats called monounsaturated fatty acids (MUFA) that are vital in the prevention, as well as control of blood sugar levels in diabetics. It contains a high amount of omega-3 fatty acids as well as protein, vitamins A, B6, B12, C, D, E, and K.
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Sweetlips Fish/Farsh Wild | سمك فرش

د.إ34.00 per kg
Farsh fish also known as Sweetlips is a local well-known fish. It is mainly famous for its use in the local dishes such as mandi or biryani. Farsh can be grilled or fried with herbs. It is also used for curries and brings an enjoyable taste.Farsh Fish is an excellent source of Vitamin A, C, Calcium, Iron.
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Wild Barracuda Steaks Fresh | جد

د.إ38.00 per kg
Barracuda also known as Jid in Arabic is a fish found in the Atlantic, Pacific, and Indian Oceans as well as the Caribbean and Red seas. Barracuda belongs to the Sphyraenidae species of fish. The fish can be cooked in various ways especially for curries or delicious steaks for your meal. The firm-fleshed barracuda steaks hold together well during grilling or broiling, the favorite preparation methods for this fish. Steaks can be pan-fried as well. The flavor stands up to marinades and flavorful sauces.The calories in Barracuda per 114g is 169 calories. Barracuda is calculated to be 148 Cal per 100 grams making 80 Cal equivalent to 54.05g with 21.55g of mostly protein 8.21g of fat 0.11g of carbohydrates in 114g while being rich in vitamins and minerals such as Vitamin D and Vitamin B12.
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Cuttlefish Wild

د.إ37.00 per kg
Fresh cuttlefish are with zebra-like stripes across their mantels.  Cooked meat is pure white. Cleaned cuttlefish are bright white, with their tentacles usually intact.  Cuttlefish meat is sweet tasting. The texture is similar to that of a fish fillet and quite tender if cooked properly.You could marinate cuttlefish strips in olive oil, garlic, and vinegar, then grill briefly. Or, since much of what’s offered as squid ink is actually cuttlefish ink, try it in “black pasta,” with garlic, shallots, onion, rosemary, and thyme.
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Wild Golden Travelly Cleaned | جيش

د.إ48.00 per kg
Wild Golden Travelly Cleaned- Scaled, Gutted & Trimmed.The golden travelly also is known as jesh is one of the fishes with the least bones. Its firm flesh and delicious taste make it an enjoyable dish to make. Travelly is usually cooked whole or used in curries and biryani. It can also be grilled or fried with herbs.Travelly is a good source of a number of vitamins and is rich in protein.
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Wild Bream Monocle Cleaned

د.إ32.00 per kg
Wild Bream Monocle Cleaned- Scaled, Gutted & TrimmedBream Monocle is a local fish that is unique in its texture and taste. The fish can be cooked in a number of appealing ways. It can be baked whole, grilled, fried with herbs, or can even be used for a delicious biryani.Monocle contains vital vitamins and minerals and is a good source of protein.
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Cat Fish Fillet Wild

د.إ49.00 per kg
Giant Catfish are a diverse group of fish named for their prominent barbells, which give the image of cat-like whiskers. Catfish are found primarily in freshwater environments of all kinds, with species on every continent except Antarctica. Catfish can be cooked in various ways. They can be cut into pieces for curry, or can be fried or grilled whole.Catfish contain vital Vitamins and protein making them a healthy option.
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Cobia Wild Steaks | سوشيل

د.إ58.00 per kg
The cobia (Rachycentron canadum) is a species of carangiform marine fish. The sweet, richly flavored meat of Cobia is firm with a nice flake. Grilled, broiled, or sautéed fillets are typical presentations for cobia.  The firm, moist flesh lends itself especially well to grilling and takes well to marinades and bold sauces.Cobia is a good source of protein for consumers.