KingFish also known as Kanaad is one of the most popular fish in the Gulf. It is a sporting fish found in the Indo-Pacific and Caribbean and is admired for its beautifully unique flavor and texture. Kingfish is usually the first-choice fish for steaks as it has a rich, oily, firm flesh with very few bones and truly justifies its name as the king of fish.It is one of the most preferable fish in Arabic Mandi dishes.The Kingfish is an extra-lean protein-containing omega-3 fatty acids, Vitamin B, and is a rich source of selenium.
Wild Royal Hamour Fillet Deboned Fresh (Reef Cod) - One pack consists of 250-300 grams.Royal Hamour also known as Reef Cod is arguably the most famous and loved fish in the UAE. It is a classic looking fish, with a silky olive green skin and large white flaky texture. It is a widely used fish for fish n chips or its delicious fillet served with lemon and sauce. It can also be grilled or fried.Hamour is a good source of protein and contains vitamins and Omega-3 making it a healthy option.
Wild Arosa Red Hamour Fillet Deboned Fresh- One pack consists of 250-300 grams.
Wild Red Snapper Fillet Deboned Fresh- One pack consists of 250-300 grams.Red snapper, also known as Al Hamra in Arabic is among the most popular of white fish. It is naturally found all over the world. Red snapper has a firm texture and a sweet, nutty flavor that lends itself well to everything from hot chilies to subtle herbs. Fillets are good pan-fried or steamed. Red snapper is also a fine ingredient in a fish stew, such as cioppino.Red snapper is a low-calorie, high-protein fish that contains all nine essential amino acids. It also contains Vitamins D and E, the minerals magnesium and selenium, and is a good source of omega-3 fatty acids.
Salmon Fresh Fillet Farmed Norway- One pack consists of 250-300 grams.Salmon is one of the most famous fish when it comes to health benefits. It always makes a really impressive centerpiece when cooked and presented whole and its fillet is equally delicious. A light dill-and-yogurt or cucumber-dill sauce works well, and sliced cucumbers and new potatoes are ideal companions.Fresh salmon is famous for being one of the richest sources of long-chain Omega3 fatty acids; essential for a healthy heart and brain function. Salmon helps in lowering the cholesterol, maintaining the flexibility of arteries and veins, and strengthening cardiac muscles.
Wild Sea Bass Fillet Deboned Local Fresh- One pack consists of 250-300 grams.
Wild Pink Sea Bream Fillet Deboned Fresh- One pack consists of 250-300 grams.The Pink Seabream also are known as Kofar in Arabic is from the Sparidae family. It has a firm, flaky, mild-flavored flesh that can be baked, broiled, fried or grilled, and the skin, when cooked, is edible. The fish is high in protein and contains several vitamins.
Wild Sherry (Emperor) Fillet Deboned Fresh- One pack consists of 250-300 grams.One of the favorites among the citizens and residents of the UAE, Emperor fish is also known as Sherry in the Middle East. It is famous due to its unique taste and ways it can be served. Emperor is usually grilled whole or oven-baked, can also be cut into pieces for a curry dish. Skinless Fillets of Emperor are our top recommendation for Fish & Chips!Emperor is a good source of protein and vitamins making it healthy and tasty.
Wild Red Mullet Fillet Deboned Fresh Local- One pack consists of 250-300 grams.Red mullet is classified as a species of Mullus surmuletus and is local from Fujairah.This red and yellow-skinned fish has a delicately scented flavor and delicate flaky flesh. The white flesh of this fish is low in fat and high in protein.Nutritional per 100gm of red mullet contains Kcal as 117 with protein as 19g,16mg salt, 1.0g saturates, and 4g fat
Wild King Fish Fillet Deboned Fresh- One pack consists of 250-300 grams.KingFish also known as Kanaad is one of the most popular fish in the Gulf. It is a sporting fish and is admired for its beautifully unique flavour and texture. Kingfish is usually the first-choice fish for steaks as it has a rich, oily, firm flesh with very less bones and truly justifies its name as the king of fish.The Kingfish is an extra-lean protein containing omega-3 fatty acids, Vitamin B and is a rich source of selenium
European Seabass Fillet Farmed (Turkey) - One pack consists of 250-300 grams.Seabass is a mild white fish popular in Italian cuisines and is commonly roasted whole and enjoyable with lemon. Also called European bass, the fish has been displayed on menus around the world as chefs and diners enjoy seabass's sweet, flaky meat. These fish are perfect for stuffing with lemon and herbs, covering in foil, and baking in the oven.A five hundred grams seabass contains just under 300 calories, making it a healthy choice. It is high in omega-3 fatty acids and fish oil. Seabass is also filled with protein and rich in the antioxidant selenium.
European Sea Bream Fillet Farmed Deboned (Turkey)- One pack consists of 250-300 grams.Sea Bream is a well-known fish worldwide famous for its delicate taste as a white flesh fish. It’s a great white fish and can be served with lemon and parsley for a really simple but tasty dish that one would love. In middle-eastern cuisine, it is enjoyed oven-baked or barbecued.Sea bream is rich in iron and vitamins, so it’s a great choice to include in your diet. Baking it in the oven really brings out the flavor and it doesn’t take too much effort to prepare either – so it’s a great no-fuss dish to try out.
Local Wild Fresh Sultan Ibrahim Fillet Deboned- One pack consists of 250-300 grams.Sultan Ibrahim is a fish found in the Mediterranean sea, also known as threadfin bream. It is a fish that can be easily cooked whole, gutted, or into small pieces due to its nature.The fish contains important vitamins and proteins and is known to aid in lowering the blood pressure and strengthening the bones.
Barracuda also known as Jid in Arabic is a fish found in the Atlantic, Pacific, and Indian Oceans as well as the Caribbean and Red seas. Barracuda belongs to the Sphyraenidae species of fish. The fish can be cooked in various ways especially for curries or delicious steaks for your meal. The firm-fleshed barracuda steaks hold together well during grilling or broiling, the favorite preparation methods for this fish. Steaks can be pan-fried as well. The flavor stands up to marinades and flavorful sauces.The calories in Barracuda per 114g is 169 calories. Barracuda is calculated to be 148 Cal per 100 grams making 80 Cal equivalent to 54.05g with 21.55g of mostly protein 8.21g of fat 0.11g of carbohydrates in 114g while being rich in vitamins and minerals such as Vitamin D and Vitamin B12.