KingFish also known as Kanaad is one of the most popular fish in the Gulf. It is a sporting fish found in the Indo-Pacific and Caribbean and is admired for its beautifully unique flavour and texture. Kingfish is usually the first-choice fish for steaks as it has a rich, oily, firm flesh with very less bones and truly justifies its name as the king of fish.
It is one of the most preferable fish in Arabic Mandi dishes.
The Kingfish is an extra-lean protein containing omega-3 fatty acids, Vitamin B and is a rich source of selenium.