Wild Halibut Fillet Deboned Fresh- One pack consists of 250-300 grams
Halibut is the largest of the flatfish and belongs to the Pleuronectidae family, a family of flatfish where both eyes are located on the right side in an upward direction. This is a very enjoyable fish, with creamy white, firm meaty flesh. Various halibut recipes can be used to make excellent use of the mild, light, crowd-pleasing fish, whether you feel like roasting your halibut, grilling it, or cooking it slowly in cream.
Halibut is a good source of protein, helps in fighting inflammation and is good for your heart.